Organic Living

Simple. Local. Healthy.

Volume III, Issue 5 Holiday 2023

DIY Holiday Food Gifts

Must-try stovetop simmer

Christmas morning brunch board

Hanukkah appetizer idea

NYE sparkling wine tasting

Where healthy meets lifestyle tm Mother’s

Mother’s Holiday Shopping list

Organic fruits and veggies

Mother’s fresh orange juice, carrots, onions, celery, sweet potatoes, Yukon gold potatoes, brussels sprouts, green beans, oranges, apples, avocados, berries, bananas, broccoli, asparagus, lemons, grapes, garlic, mushrooms, salad greens.

Pantry

Mother’s extra virgin olive oil, cooking broth, bread crumbs, spices, gravy, fried onions, salad dressing, croutons, vinegar.

Baking

Canned pumpkin, flour, baking powder/soda, corn masa, sugar, chocolate chips, vanilla and other extracts, baking cups, creamed coconut, honey, maple syrup, nut butters, rolled oats, canned fruit, pancake/waffle mix, marshmallows, graham crackers.

Snacks/Entertaining

Homemade guac, homemade salsa, homemade hummus, charcuterie, sparkling cider, sparkling water, soda, coffee/tea, beer/wine, chips/crackers, cookies, candy, olives, mother’s alkaline water, Mother’s mountain spring water, mother’s organic Non-GMO dried fruits, nuts and snacks, dips/spreads.

Prepared foods

Mother’s soups, dinner rolls, fresh bread, muffins, pies, cookies/desserts.

The best plant-based sides

Vegan mashed potatoes, roasted butternut squash and kale salad, vegan butternut squash and pumpkin pie, vegan apple pie, vegan holiday sweet mashed yams, vegan roasted root vegetables, vegan roasted garlic brussels sprouts, vegan green bean casserole with mushrooms, apple cranberry crumble pie, vegan traditional stuffing, vegan macaroni and cheese, butternut squash soup, traditional cranberry sauce, pecan pie.

Dairy

Milk, non-dairy milk, cream cheese, cheese, whipped cream, non-dairy cream, heavy cream, half and half, butter.

Frozen/refrigerated

Mother’s grass-fed wagyu steak, mother’s air chilled chicken, mother’s salmon, turkey roast, field roast, gardein roast, frozen veggies, frozen fruit, riced cauliflower, pie shells, ice cream, frozen pie, filo dough, ice.

Household

Soap, paper towels, bath tissue, hand sanitizer, utensils/plates, garbage bags, bath salts, cbd, kitchen twine, foil/parchment, turkey roasting pan, digestion supplements.

Heat Icon equals A Mother’s Favorite!

2 | Organic Living Magazine

Enjoy a Sonoma original this holiday, scan this QR code to download our free recipe booklet, organic, free range, air chilled, Non-GMO project verified. Now available in the deli section, USDA Organic, Rosie the original organic chicken, chicken raised and fed a diet in compliance with the Non-GMO project standard for avoidance of genetically engineered ingredients.

Content

7 letter from the ceo

10 trending in our produce department

12 celebrate world vegan day

13 try this vegan thanksgiving meal

14 homemade freshly bottled juices

16 must-try game day snacks

17 thanksgiving stovetop simmer

18 creating a winter skin care routine

20 all about elderberry

22 pomegranate smoothie

24 challah bruschetta

25 mother’s baked atlantic salmon

28 hachiya vs fuyu persimmons

29 digestive aids to help you enjoy the holiday seasons

30 nuts, dried fruits, candy and snacks

33 cranberry lime spritzers

34 christmas pull-apart bread

35 christmas morning brunch board

36 christmas dinner glazed ham

39 citrus olive oil cake

40 homemade pizza or flatbread

42 Diy holiday food gifts

43 3 east hottest gift ideas

45 a plant based charcuterie board

46 new year’s eve sparkling wine tasting

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Mother’s Locations

Hollywood 6677 santa monica blvd. Los angeles, CA 90038

Corona del mar 3049 coast hwy corona del mar, CA 92625

Sunset beach 16400 pacific coast hwy huntington beach, ca 92649

Anaheim hills 5759 e santa ana canyon rd. Anaheim, CA 92807

Brea 413 s associated road brea, ca 92821

Costa mesa 1890 newport blvd. costa mesa, ca 92627

Huntington beach 19770 beach blvd. huntington beach, ca 92648

Irvine 2963 michelson dr. Irvine, ca 92612

Laguna woods 24165 paseo de Valencia laguna woods, ca 92653

Manhattan beach 1700 rosecrans avenue manhattan beach, ca 90266

Santa ana 151 e memory ln. santa ana, ca 92705

Signal Hill 2475 cherry ave. signal hill, ca 90755

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Editor in Chief Kendall Stein

Editorial

Deborah Rubino: Project Support

Kevin Konopelski: Project Support

Claire Miller: Project Support

Design & Layout

Danny Lora: Chief Designer

Yrene Ramirez: Graphic Designer

Han Trinh: Graphic Designer

Contributors

Paul Cassara

Michael Lappin

Bryan Reed

Terry Holland

Paola Rivera

James Saldutti

Angel Rosales

Shawn Anklam

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Letter from the CEO

This holiday season, cheers to spending quality time together and sharing homemade meals with friends and family. Dining out has become expensive, so this holiday season, let’s return to cooking. Using mother’s ingredients, you can definitely create restaurant-worthy dishes to impress your in-laws or critical cousins or even your boss (have lots of wine at that one). Baking is a household tradition – I am looking forward to doughing out some family traditions and inviting my friends and my kids to come bake with me – holiday gingerbread house contests are so much fun!

Creating restaurant-quality meals and bakery baked treats always begins with the finest ingredients, and at Mother’s, we’re dedicated to offering you the best – BOOM: introducing the premium line of Mother’s brand beef, chicken, and salmon (wagyu, sustainable, organic and grass-fed). Cook the protein and if you’re short on time, don’t hesitate to just grab Mother’s homemade sides (you can pretend like you made them in advance – they’re just like homemade – we promise not to reveal your secret)!

Advent is upon us – and we have some notable and new premium offers coming your way because we want you to know how truly thankful we are to have you as part of the Mother’s Market family.

Cheers to you. Happy Holidays.

Warmest wishes,

Dorothy Carlow

Mother’s market and kitchen CEO

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Mother’s

Be the first to know about our best deals and perks!

Text MOM to 66858 to sign up for our text program.

*T&C’s and privacy policy: www.66858.mobi. Reply HELP for help; Msg and data rates apply. Coupons and deals are delivered via SMS message and/ or email.

8 | Organic Living Magazine

Heritage Store EST. 1969

Glow your brightest. Vibrant, radiant skin at your fingertips. Aura glow cleanser, aura glow mask, aura glow moisturizer, aura glow eye cream. Minimal ingredients, cruelty-free, vegan, dermatologist tested, hypoallergenic.

Must-Try Items Trending in our Produce Department

Throughout our store, we always try to have new, local and trending items! Bringing you the best products is important to us and that’s why we work to build and maintain relationships with our vendors. In our Produce Department specifically, Mother’s has developed relationships with farms and family producers for years, including Rancho Meladuco Dates and SugarBee Apples. Thank you for supporting our farm. Rancho Malduco Date Farm. Rancho Meladuco Dates was established by Joan Smith. Smith was inspired by a lifetime of enjoying food, horticulture and working outdoors and she decided to turn a passion for farm fresh dates into something bigger. She is a CPA and mother of three turned date farmer – who, with no prior professional experience in the food or farming industry, leapt head first into her passion project, planting roughly 200 date palms on her family ranch in the Coachella Valley. The farm produces dates that are sweet and caramelly and reminiscent of brown sugar. The brand’s illustrated boxes have attracted as much attention as their hand-picked, hand-packed delicious California-grown dates- which have landed on the pages of gift guides in the Wall Street Journal, Martha Stewart, Oprah, Bon Appetit, Real Simple, Forbes, Food & Wine, and more.

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Sugar Bee

The SugarBee Apple was created by honey bees who mixed the pollen of a mystery apple variety with a Honeycrisp. This apple variety has notes of honey, caramel and molasses and pairs well with cheeses such as smoked gouda and sharp cheddar. SugarBee Apple trees were first discovered when grower Chuck Nystrom noticed a unique branch in his orchard that produced a beautiful bi-colored apple that was crisp, sweet and juicy. Many of the SugarBee growers are part of third and fourth generation families who are committed to the best agriculture and business practices so their families can continue to farm for future generations.

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Delicious meals to celebrate world vegan day

In case you didn’t know, World Vegan Day is November 1st and what better place to celebrate than Mother’s Market! Mother’s has always been known for our tasty vegan food offerings and many of the classics remain on our cafe menus. From breakfast to dinner, juices to sides, Mother’s has your vegan options covered. Here are three of our favorite vegan dishes that are perfect to enjoy on World Vegan Day.

Chickpea Scramble – Vegan and Gluten-Free: This scramble will have you digging in for more without the egg.

Vegan Gluten-Free Pancakes – Vegan and Gluten-Free: Trust us when we say even your non–vegan friends will love these.

Potato Tacos – Vegan and Gluten-Free: These are sure to be your new favorite tacos.

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Tasty food for everyone try this vegan thanksgiving meal

If you’re vegan, the holidays may be a difficult time as you want to enjoy the tasty Thanksgiving offerings, but experience difficulties to find vegan options. Or maybe you aren’t vegan, but want a main entrée that isn’t turkey. Whatever the case may be, why not try something a little different this Thanksgiving?

This year, Mother’s is offering a delicious Hazelnut & Cranberry Field Roast En Croute that’s sure to be a standout. It brings the flavors of the season with rich hazelnuts, sweet candied ginger and aromatic rosemary that will satisfy and bring a bold flavor profile to the table. It’s seasoned to perfection and wrapped in a flaky puff pastry. This vegan entrée is available on our Thanksgiving reservation website along with tasty vegan sides. You can get both a la carte or if you have a larger group coming over, you can reserve our Vegan Holiday meal, which features all your favorite Thanksgiving dishes made vegan. It includes the Hazelnut & Cranberry Field Roast En Croute, Roasted Butternut Squash & Kale Salad, Vegan Mashed Potatoes, Vegan Traditional Stuffing, Vegan Gravy, and our Traditional Cranberry Sauce.

You can reserve all of these tasty items on our website at https://shop.mothersmarket.com/reserve.

On-the-go healthy choice homemade freshly bottled juices

Let’s face it, during the busy holiday season it can be easy to opt for convenient, unhealthy choices as you try to get everything done. You may have less time to cook or you may forget to buy more healthy options to have on hand, but nutritious choices are just around the corner at your local Mother’s Market. Skip the snacks with added sweeteners and opt for a healthier alternative. When you feel hungry late morning or mid-afternoon, stop by to pick up some of our Homemade Freshly Bottled Juices.

We have a variety of options to meet your taste and nutrient preferences — you can check out all of the varieties below. All are homemade in our Juice Bar using fresh, organic ingredients.

LIVER CLEANSE Apple, Beets, Lemon,Ginger, Parsley

Goddess of greens Apple, Celery, Cucumber, Spinach Blend, Parsley Blend, Kale

GINGER SNAP Apple, Ginger, Lemon blended with Ice

Aloha Goddess Apple, Celery, Cucumber, Spinach, Parsley, Kale, Pineapple

ORANGE JUICE Freshly Squeezed Organic Oranges

Electric lemonade Lemon, Ginger, Blue Algae, Water, Raw Agave

IMMUNITY DEFENSE Cucumber, Lemon, Ginger, Spinach Blend, Kale, Coconut Water, Cayenne Pepper

BEET lemonade Beets, Lemon, Ginger, Water, Raw Agave

TOTAL PACKAGE Carrot, Lemon, Coconut Water, Turmeric, Ginger

WATERMELON JUICE Organic Seedless Watermelon

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Chocolove xoxox share it with someone you love!

Nog Bar. So Delicious dairy free coconutmilk holiday nog, coco whip light, coco whip.

Share the season of gratitude, Josh, Josh Cellars, copyright 2023 Josh Cellars. www.joshcellars.com. Please enjoy responsibly.

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Must-try Game Day Snacks

It’s the time of year that many of us look forward to. Football is back and with full days of games, make sure your cabinets are stocked and ready with plenty of snacks. Whether you are a long-time fan or maybe this is your football season era, here are some of Mother’s favorites to make Game Day a win! Mother’s Homemade Grab & Go is full of tasty game-day fare to have at your next watch party, like our Waldorf Chicken Salad, Raw Garlic Sprouted Hummus, and Take-and-Bake Pizzas or Flatbreads. But the number one favorites from our Grab & Go are definitely our Guacamole and Fire-Roasted Salsa. Pair these two with Siete Grain-Free Tortilla Chips and you are guaranteed to win the party!

No Game Day is complete without something crunchy and we have you covered with our new Mother’s Peanut Butter Pretzel Bites – the perfect balance of peanut butter and crispy pretzel. Give them a try and pick up a tub next time you stop by your local Mother’s!

Lastly, don’t forget the finger food- it’s not Game Day without the nuggets! Bring some Applegate Naturals Frozen Gluten-Free Chicken Nuggets to watch the game and you will have everyone, especially your gluten-free friends, handing you the trophy on a well-executed Game Day spread.

Waldorf Chicken salad, Hummus, Flatbread, Guacamole and salsa, peanut pretzel bites, chicken nuggets.

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Entertaining tip thanksgiving stovetop simmer

While you can burn candles or use an essential oil diffuser when having guests over for Thanksgiving, another option is to create a stovetop simmer. This is a great, natural alternative to make your home smell wonderful this holiday season.

You can create many different scents based on the ingredients and the vibe you are looking for, like clean, cozy, or holiday. Pick from the many different fruits, herbs, and spices you have on hand or pick some up during your next trip to Mother’s.

For a classic winter combo, you can’t go wrong with cinnamon sticks, cloves, star anise, cranberries, and orange slices. To make the simmer pot, simply bring water to a boil in a saucepan. Then add in the ingredients, allowing it to continue boiling for a few minutes. After that, turn the heat down to simmer. Add water as needed, approximately every 30 minutes or so.

Before you know it, your home will smell delightful – perfect for entertaining!

Creating a Winter Skin Care ROUTINE THAT NOURISHES YOU FROM SOUL TO SKIN

Winter season is such a magical time. The family and friend gatherings, plus the delicious food and twinkling lights, bring a magical touch to the world and can make us feel really good inside. But as the weather changes, it also brings a set of challenges for our skin. The crisp air, central heating, and blustery winds can leave our skin feeling dry, parched, and in need of some TLC.

Enter Heritage Store’s Aura Glow Collection, a line specifically curated to brighten your glow, even on the coldest of nights. Let’s explore winter skin care tips using this enchanting collection to keep your skin radiant and glowing, even when the sun’s hiding out behind clouds.

Heritage Store Aura glow cleanser, Heritage Store aura glow mask, Heritage Store aura glow moisturizer, Heritage Store aura glow eye cream.

Understanding Winter’s Toll on Skin

Winter weather isn’t just about rosy cheeks. For many, it’s a time when the skin becomes drier, itchier, and more sensitive. The main culprit? Lack of moisture. The cold air outside and the warm air inside strip the skin of its natural hydration, leading to a compromised skin barrier. This means that your skin care routine should change to meet these needs.

The Magic of Aura Glow

Heritage Store’s Aura Glow Collection is not just another line of skincare products; it’s an experience. Infused with potent, brightening actives and clear quartz crystals, the skin care collection ensures your skin remains hydrated, nourished, and glowing, even in the heart of winter.

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Incorporating Aura Glow into Your Winter Skin Care Regime

For your morning routine:

Step 1: Begin with the Aura Glow Cleanser, a gentle cleanser, to help exfoliate, smooth and balance uneven skin, while removing makeup and impurities. Some featured ingredients include Glycolic Acid and Niacinamide to help smooth and balance skin tone. Seaweed and Algae Extract are rich in antioxidants to hydrate and brighten.

Step 2: Apply toner and any facial serums; toner is a great step to add further moisture and helps the skin absorb the rest of your skin care products. Heritage Store has options in other skin care collections.

Step 3: Dab on Aura Glow Eye Cream under the eyes. This whipped eye gel cream will help illuminate, hydrate and help to reduce the look of fine lines, wrinkles, and puffiness with the help of Bakuchiol, Silk Tree and Kelp Extracts. Natural mineral pigments in the cream also help illuminate and color-correct.

Step 4: Then, take a couple of pumps of the Aura Glow Moisturizer. Gently press it into your skin to help lock in moisture. Featured ingredients include Bakuchiol and Squalane, which work together to smooth skin and help give it a plumper appearance. Nasturtium Extract helps brighten skin tone and boost radiance.

Step 5: Apply a broad-spectrum sunscreen. Remember, snow reflects sunlight, increasing the risk of UV damage, so even in winter months it’s important to apply sunscreen.

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For your night routine:

Step 1: Cleanse your skin to remove the day’s grime and makeup with Aura Glow Cleanser.

Step 2: A couple of times a week, apply Aura Glow Mask, a brightening treatment that helps gently exfoliate the skin with AHA and Fruit Acids. Tara and Sea Moss improve the overall appearance of the face, minimize the appearance of pores and increase radiance. Hyaluronic Acid helps lift, tighten and plump the skin for a flash beauty effect and Gluconolactone helps balance uneven skin tone.

Step 3: Apply any special treatments, such as face oils or serums.

Step 4: Lock in moisture with Aura Glow Moisturizer and Aura Glow Eye Cream.

Don’t Forget the Rest of Your Body

Your face isn’t the only area that needs attention. Apply a rich body butter or oil all over, focusing on dry areas like elbows, knees and hands.

In addition to moisturizing, regular exfoliation will help remove dead skin cells. Make time to unwind with a warming, relaxing bath during cold evenings to help your body reset after all long, busy days.

Additional Ways to Support Dry Skin

Winter is all about layering clothes and doubling up on moisturizing skin care. Why not make sure to support hydration even further?

Tip 1: If the air in your home feels dry, consider investing in a humidifier. It adds moisture to the air, preventing your skin from drying out.

Tip 2: Drink water. Hydration isn’t just about what you apply externally. Drinking water ensures your skin remains hydrated from within.

Tip 3: Eat lots of water-filled vegetables. Holiday meals will consist of lots of sodium-filled and sugary foods that can further lead to dehydrated skin. Eat more water-rich vegetables like celery, cucumber, iceberg lettuce, tomato and zucchini to combat dehydration.

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Embrace Winter with Aura Glow

Many who have integrated Heritage Store’s Aura Glow Collection into their winter regimen have observed a visible difference. In fact, a sensory study on the Aura Glow Moisturizer resulted in the following:

Immediate results:

85% reported their skin instantly feels smoother after one use*

81% noticed their skin instantly feels deeply moisturized after one use*

After 2 weeks:

87% noticed their skin feels softer and nourished after two weeks of use*

81% noticed their skin appears glowing after two weeks of use*

83% reported their skin appears more radiant after two weeks of use*

With the Aura Glow Collection, gone are the days of flaky, tight skin. Heritage Store’s Aura Glow Collection invites you to support your most brilliant skin and vibrant self this winter. With the right products, winter’s twinkling lights don’t have to be the only thing that shines. Embrace the glow, with Aura Glow.

Heritage Store Aura glow mask, Heritage Store aura glow moisturizer, Heritage Store aura glow cleanser, Heritage Store aura glow eye cream.

*Reported after one day of use and after two weeks, as indicated above. Results based on a consumer perception study with 52 participants.

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Save Time with HOMEMADE GRAB & GO MEALS

This time of year is always a busy one! With sports, school, work, errands and preparing for the holidays, it can be tough to find time to cook. Luckily, Mother’s has great homemade options that you can easily grab so you can save a little time on dinner this holiday season. Our extensive Homemade Grab & Go section has a wide variety of combinations to choose from. You really can’t go wrong, but here are a few of our favorite combos:

Blackened Salmon with Mango Salsa and Bell Pepper Rice

Two staples from our Build Your Meal program within our Homemade Grab & Go that will get you the protein you need after a long day of shuffling the kids around. Look for the Build Your Meal sticker!

Inferno Wrap and Deborah’s Arugula Pesto Pasta Salad

Enjoy a throwback with these two original favorites from Mother’s. These vegan classics will have you coming back again and again.

Waldorf Chicken Salad Sandwich and Chocolate Chunk Cookie

If you need a quick and easy lunch this season, stop by to pick up these two items to get you through your day. Because who doesn’t want to indulge in a delicious cookie at lunch before getting back to work?

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Seasonal Sips POMEGRANATE SMOOTHIE

During the holiday season, you probably notice pomegranates frequently incorporated into dishes and tablescapes. This fruit is filled with sweet and tart seeds, called arils, that are antioxidant-rich and may help reduce inflammation. One way to incorporate pomegranates into your diet this season is by making a pomegranate smoothie. Here’s how we recommend making it:

MAKES 2 SMOOTHIES

INGREDIENTS:

• 1 cup diced organic apples or pears

• 1 large organic banana (We love to keep a few bananas in the freezer for smoothies)

• ¼ c. organic pomegranate arils (the delicious seeds)

• 2 c. frozen organic strawberries

• 2 t. minced fresh organic ginger (more or less to taste)

• 1 c. organic pomegranate juice

• 1 c. ice (less if using a frozen banana)

DIRECTIONS:

1. Add all ingredients into a blender and blend until smooth.

2. Garnish with a few pomegranate arils and enjoy!

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Challah

BRUSCHETTA

A unique spin on the classic Bruschetta that will get everyone talking (and coming back for more!). This one is super easy to prepare and quite tasty.

SERVES 12

INGREDIENTS:

• 2 fresh organic lemons

• 2 cups ricotta (whole milk)

• Small challah loaf

• Mother’s Organic Olive Oil

• 1 clove organic garlic

• Kosher salt

• Honey

DIRECTIONS:

1. Zest the peel of both lemons (reserve for later).

2. Juice the lemons and combine juice with ricott.a

3. Slice the challah loaf lengthwise and then slice each loaf into ¾ inch slices.

4. Brush challah on both sides with oil and broil until golden brown. Watch carefully to not burn.

5. Slice the garlic clove in half and rub on the top of each slice of crisped bread.

6. Dollop a spoonful of ricotta, drizzle with more olive oil, honey, sprinkle of salt and reserved lemon zest.

7. Best served warm!

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Hanukkah Dinner Inspo

MOTHER’S BAKED ATLANTIC SALMON

For a tasty dish to serve for dinner during Hanukkah, you can’t go wrong with this baked Atlantic salmon. It’s super easy to cook and full of flavor. Pair with some of our Homemade Grab & Go sides or fresh veggies for the perfect meal.

SERVES 4

INGREDIENTS:

• 24 oz. Mother’s Atlantic Salmon (skin left on)

• 3 T. vegetable oil

• ½ t. kosher salt

• ½ t. ground pepper

• 1 c. dried unseasoned bread crumbs

• 2 T. dried organic dill

• 2 T. organic Parmesan, finely grated

DIRECTIONS:

1. Preheat oven to 375°F.

2. Coat bottom of a baking dish with one tablespoon oil.

3. Mix together salt, pepper, dill and cheese in a small bowl.

4. Add bread crumbs and 2 tablespoons oil.

5. Put salmon in the baking dish and pat mixture on top.

6. Bake uncovered for 18 – 20 minutes

7. Serve with fresh lemon wedges.

Mother’s Events

SCAN QR CODE to see our upcoming events & don’t forget to sign up for our Family Rewards program to get exclusive invites!

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Beyond meat, savory goodness, meatier taste! 4 links beyond sausage pant-based links hot Italian style, New look beyond beef plant-based ground, plant-based better with beyond.

Evolution fresh, feel the juice, ‘tis the season for evolution fresh orange pomegranate. Available for a limited time.

Bonterra organic estates, cultivate the future, cultivating a better future in on us all. Through organic farming, we create beauty by preserving what is beautiful, remaining true to our name, “Good Earth.” Bonterra Chardonnay California vintage 2022 made with organic grapes.

TCHO chocolate. Fair and square. USDA Organic. Certified B Coorporation. Non-GMO. Fair Trade Certified Ingredients. 100% plant based. Made in Berkeley, CA. international chocolate awards winner 2023. Tcho rich and bold coffee truffle filled oat milk chocolate choco latte creamy caramelly and energizing a cup of joe you can’t spill.

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What’s the Difference

HACHIYA VS FUYU PERSIMMONS

If you’ve visited the produce department recently, you may have noticed that persimmons are in season, but do you know the difference between two of the most popular varieties, Hachiya and Fuyu? While the two can be similar in color, ranging from yellow to deep orange, they are actually quite different.

Sweet and flavorful, Fuyu Persimmons have a “honey-like” taste and squat-shaped appearance. While this variety of persimmons can be eaten both firm or soft, they are best eaten while still crisp like an apple. This is because they are a lot less acidic. We recommend incorporating Fuyu Persimmons into seasonal salads.

Hachiya Persimmons are sweet with hints of honey, raisins, apricots, and brown sugar. As the more astringent variety, Hachiya Persimmons should be eaten when they are very soft and ripe. When they feel like an over-ripe tomato, that’s when you know they are ready to eat! They are delicious when eaten plain or even frozen.

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‘Tis the Season for Delicious Food

DIGESTIVE AIDS TO HELP YOU

ENJOY THE HOLIDAY SEASON

Let’s be honest, the holiday season centers around eating. Thanksgiving, football, Christmas, Friendsgiving, Eras Movie, and much more have us all looking for ways to keep our digestion working right so we can enjoy the special moments. Here are some of our go-to products that we use to help our stomachs stay right this holiday season:

Royal Tropics Green Papaya Digestive Aid,

150 capsules

This powder is made from the mature green papaya which contains the highest sources of papain and chymopapain. Used as a dietary supplement, these enzymes create a very powerful digestive action, especially helpful in high protein diets.

Nature’s Way – Charcoal Activated Certified

280 Mg., 100 Capsules

Nature’s Way Activated Charcoal binds unwanted materials and gas in the digestive tract. Charcoal capsules contain 560 mg of charcoal per serving and are easy to take – no messy powder required.

Mo’ Betta Belly WishGarden 2 Oz Pump Top

Upset tummies make for upset children. Digestive Rescue GI Normalizer for Kids helps to support healthy digestive function while soothing common discomforts in the moment. Specially formulated for a kiddo’s more sensitive systems.

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Healthy + High Quality

NUTS, DRIED FRUIT, CANDY & SNACKS

When it comes to healthy snacking, Mother’s is the place to go! And if you know you want healthy snacks from Mother’s but aren’t sure where to start, we recommend checking out our Mother’s brand nuts, dried fruit, candy and snacks section. We have hundreds of offerings that were extensively vetted before being placed on the shelves. Whether you prefer nuts and seeds, premium mixes, fruits and veggies, or confections, expect to find many organic, non-GMO and natural options that suit your lifestyle. We make sure to go the extra mile, sourcing the best-tasting ingredients while still being affordable. We are able to get high–quality ingredients due to local grower relationships. Furthermore, these snacks are not made with fractionated or hydrogenated oils or unhealthy coatings and fats. You can taste the quality difference that comes from the handcrafted, small-batch processes and ingredient freshness. Furthermore, we strive to be more sustainable every step of the way. From sourcing the ingredients to the final product that you get in stores, throughout the process we look to add more organics, conserve water and electricity, reduce landfill waste and rigorously recycle.

While we may classify this section as nuts, dried fruit, candy and snacks, when you take a closer look, you will realize that there are so many items in the assortment! Here are a few of our favorites:

TRAIL MIX

Who doesn’t love a good trail mix? We have a few different options to choose from, but if you are wondering which to try first, you can’t go wrong with our Non-GMO Antioxidant Trail Mix. It features chocolate, cashews, dried cranberries, dried blueberries, walnuts and peanuts. You may just find your family hiding it from each other. For those that prefer no chocolate, try out our Non- GMO Deluxe Trail Mix or our Non-GMO Oregon Trail Mix.

NUTS

Almonds, walnuts, peanuts, cashews…we could go on and on because we have so many varieties to choose from and lots of organic options. Whether you like roasted, salted, or raw, you can pick what’s best for you.

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CANDY

Treat yourself to better candy! Add our Non-GMO Sour Worms, Non-GMO Super Stars, or Non-GMO Assorted Fruit Slices to your cart and thank us later.

CHOCOLATES

Chocolate lovers, rejoice! We have Milk Chocolate Malt Balls, Dark Chocolate Almond Clusters, Dark Chocolate Peanut Clusters and more available. They are all so good that it will be hard for you to choose a favorite.

GRANOLA

Whether you eat it straight from the package or add to yogurt or milk, granola is a classic snack that a lot of people love. Next time you stop by your local Mother’s, pick up our Non-GMO Vanilla Almond Quinoa Granola or Non-GMO Fruit and Nut Granola.

DRIED FRUITS & VEGGIES

From our Mango Slices to our Organic Medjool Dates to our Cranberry Delights to our Non- GMO Beet Crisps, we have a wide assortment of dried fruits and veggies that are perfect for on-the-go snacking. Whether you tend to go for items more on the sweeter side or more on the savory side, we guarantee you will find something you love.

About the Brand

For over 40 years, Mother’s Market has focused on providing shoppers with high quality, organic, non-GMO and natural food options, including nuts, dried fruits, candy and snacks. We strive to find the best sources for ingredients because you deserve the best. As you look for better-for-you snacking options, think Mother’s first.

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MOTHER’S BRAND ORGANIC CHICKEN

Mother’s Market is proud to offer the highest quality in organic chicken. Our chicken is air chilled meaning it is cooled with cold, purified air, resulting in a stronger flavor and no added moisture. Whether grilled or cooked on the stove or in the oven, you can taste the difference!

LOOK FOR THESE LABELS BELOW FOR SAVINGS!

Free Range Organic Chicken breasts boneless skinless raised free range product of the usa USDA Organic, Free Range Organic Chicken tenderloins boneless skinless raised free range product of the usa USDA Organic, Free Range Organic Chicken thighs boneless skinless raised free range product of the usa USDA Organic, Free Range Organic Chicken thighs bone in raised free range product of the usa USDA Organic.

Booze-Free

CRANBERRY LIME SPRITZER

More and more people are turning to a booze-free lifestyle this year. With holiday parties and cozy nights at home, it may be tempting to order or make a cocktail, but why break your streak of being alcohol-free? With this mocktail you won’t miss the booze this season! Cranberries pull you into the season and the lime and soda water complete this perfectly refreshing holiday mocktail.

Here’s how to make one yourself!

INGREDIENTS:

• 4 oz. organic cranberry juice

• 1 whole organic lime

• Soda water

• Organic cranberries (garnish)

• Ice

DIRECTIONS:

1. Add ice to your cocktail glass of choice.

2. Pour in 4 oz. of cranberry juice.

3. Cut the lime in half long ways.

4. Juice ¾ of the lime and pour into the cranberry juice.

5. Fill the glass with soda water.

6. Stir the mocktail.

7. Garnish with cranberries and a wedge of lime.

Holiday Baking Time

CHRISTMAS PULL-APART BREAD

Bread, cheese, and butter- who wouldn’t love that combination? Make this pull–apart bread this holiday season and be the talk of the party. With just a handful of items and under an hour of time, you’ll have the perfect treat for your guests that doubles as the centerpiece for the table!

INGREDIENTS:

• 1 lb. pizza dough, refrigerated

• Egg wash (1 egg whisked with 1 tbsp water)

• 7 mozzarella sticks

• 1/4 c. melted organic butter

• 1/2 c. organic parmesan, finely grated

• 1 T. organic basil, thinly sliced

• 1 T. organic parsley, chopped

• 1 T. organic rosemary, chopped

• Marinara, warmed (for serving)

• Round cheese of choice (optional)

DIRECTIONS:

1. Preheat oven to 425°F. Line a large baking sheet with parchment paper.

2. Cut mozzarella sticks into 1” pieces and set aside.

3. On a floured surface, divide pizza dough into two pieces. Stretch and roll each piece of dough into a long rectangle, then cut dough into 2” squares (you’ll need 33 total).

4. Wrap a dough square around each piece of mozzarella, forming a tightly sealed ball. Place balls seam-side down on the baking sheet in the shape of a Christmas tree (they should be touching). Brush egg wash on dough balls and bake until golden, 15 to 20 minutes. If you plan to add cheese for dipping, leave a circular spot in the middle of the tree where you can add the cheese later once the dough balls have baked.

5. Meanwhile, whisk together melted butter, Parmesan, and herbs. Brush on baked pizza balls

Add cheese in the middle of the tree if you planned to do that. Make sure to slightly warm cheese first. Serve bread warm with marinara for dipping.

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DYI

CHRISTMAS MORNING BRUNCH BOARD

If you’re someone who always hosts a Christmas brunch or if you’re looking to have Christmas brunch this year to start a new tradition, why not switch things up and create a brunch board? This way, you and your guests get tons of delicious options to choose from – and it’s very post-worthy. Start by adding your classic main breakfast dishes such as pancakes, waffles, eggs, and toast. Then you can add the sides, which are equally as important in our opinion. Side options include bacon, fresh organic fruit, muffins, yogurt, and cheeses. The options really are endless.

They key is to carefully place these items onto a big board instead of serving them on individual dishes. Begin by placing the bigger items such as the pancakes and waffles, layering them to create a “river.” Then place any ramekins of things such as syrup, jams, and yogurts. From there, fill in the empty spaces with your other mains and sides, making sure that you cover the entire board really well.

And what’s brunch without mimosas? Grab a bottle of champagne and pair it with Mother’s famous Organic Freshly Squeezed Orange Juice! For a non-alcoholic option, mix a sparkling water with organic juice or pineapple juice.

Christmas Dinner

GLAZED HAM

If you’re having people over this holiday and not sure what to serve as the entrée, you can’t go wrong with a classic glazed ham! While the thought of cooking one may seem overwhelming, the thought of cooking one might seem overwhelming, just follow the steps below!

INGREDIENTS:

• ½ c. water

• ½ c. unsalted butter

• ½ c. organic honey

• 2 T. organic Dijon mustard

• ¼ t. organic cinnamon

• ¼ t. organic cloves

• 4-5 cloves organic garlic, smashed and chopped

DIRECTIONS:

1. Unwrap ham and trim away rind, leaving fat. Let settle to room temperature (about 1 – 2 hours).

2. Preheat oven to 300°F.

3. Line a baking dish with parchment paper.

4. Place ham in pan and using a very sharp knife, score a 1 inch wide diamond pattern, ¼ inch dee.p

5. Pour 1/3 cup water in the pan and cover the ham with foil or parchment and bake for 30 minutes.

6. Heat butter in saucepan until golden. Add in brown sugar, honey, mustard, and spices until dissolved, about 3 minutes.

7. Reduce heat and add in garlic. Cook until glaze begins to simmer.

8. After the ham has cooked for the 30 minutes, carefully remove ham from the oven, increase temperature of the oven to 425°F, discard the foil or parchment covering, pour one third of the glaze over the ham and bake uncovered for 15 minutes. Repeat this two additional times, using some pan juices as well when glazing (One hour and 15 minutes total oven time).

9. Let ham rest 20 minutes before slicing.

36 | Organic Living Magazine

Plant-based field roast meat and cheese co, celebrate bold flavors, plat based field roast hazelnut cranberry, plant based field roast celebration roast, visit fieldroast.com to discover a world of flavor.

Joel got wines, feeding America proud partner, joel got wines is partnering with feeding America to help provide 2.5 million meals* to families in need. Gott for good. *$1 helps provide at least 10 meals secured by Feeding America on behalf of local member food banks. Copyright 2022 joel got wines, ST Helena, CA.

Saucy Seasons greetings. Buffalo Bitchin’ sauce, pumpkin pie bitchin’ sauce. Original Bitchin’ snacks, mmm… bitchin’! perishable, keep refrigerated, the almond dip, the almond dip with the yellow tortilla chips. Green onion Bitchin’ sauce, mmm… organic!

Mother’s market and kitchen

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Simple & Delicious

CITRUS OLIVE OIL CAKE

Olive oil cakes are quite popular these days, but this one has a special twist – Mother’s fresh organic orange juice. Our freshly-squeezed orange juice is a hit among customers for a reason and once you try it, we’re sure you’ll be a fan too. It adds the perfect citrus flavor to a cake that’s simple and delicious.

INGREDIENTS:

• 1 ½ c. organic whole wheat flour

• 2 t. baking powder

• ½ t. salt

• 2 t. organic orange zest

• ¼ c. fresh organic orange juice (Mother’s fresh squeezed is the best!)

• 1 c. organic cane sugar

• ¾ c. plain yogurt (whole milk)

• 3 Mother’s Large Organic Eggs

• ½ t. vanilla extract

• ½ c. EVOO

DIRECTIONS:

1. Preheat oven to 350°F.

2. Butter and flour 8 ½ X 4 ¼ loaf pan.

3. In mixing bowl combine flour, baking powder, and salt.

4. In a medium-sized mixing bowl, rub together sugar and zest.

5. In another bowl, whisk together yogurt, juice, eggs, and vanilla until well blended.

6. Gently whisk dry ingredients into the wet ingredients and then fold in the oil with a spatula.

7. Pour batter into the loaf pan and bake for 50 to 55 minutes. Toothpick should come out clean when done. Cool 10 minutes before unmolding.

8. Optional: Serve with powdered sugar or glaze.

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Easy Winter Dinner

HOMEMADE PIZZA OR FLATBREAD

Raise your hand if you love pizza! Who doesn’t? Even a bad slice of pizza is still pretty good, and we can say that our pizza is way better than pretty good! Among the many prepared foods we offer in our Homemade Grab & Go, you will find an array of different pizzas and flatbreads with various toppings just waiting for you to take them home and bake them. These pizzas and flatbreads are made in our kitchens daily and are a delicious and easy fall dinner idea, especially on those nights where you’re super busy and don’t have time to cook. Below are a few of our popular options, but be sure to stop by our Homemade Grab & Go to explore the other varieties before picking one or two up to take home for dinner. Yum!

Whole Vegetable Pizza – Need a quick dinner idea that the whole family will love? Look no further than this pie.

Sweet Potato & Kale Flatbread – An amazingly flavorful flatbread with sweet potatoes and kale. It might be veggie but always delicious.

Pepperoni Flatbread – Grab this as your own personal pizza. You won’t have to share with anyone!

Wild Harvest, try our wildly delicious and full of goodness food. Gather what you love. Visit mywildharvest.com for recipe inspiration.

Total body collagen, redefining beauty from the inside out, 28 days to reduce deep wrinkles. This statement has not been evaluated by the food and drug administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Natural factors.

USDA Organic certified, Non-GMO, Gluten-free, Vegan, 30 calories, 0% alcohol. HIYO. The Healthier way to unwind.

Poppi, poppi, poppi, poppi, poppi.

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DIY

HOLIDAY FOOD GIFTS

For a meaningful gift to give neighbors and coworkers this holiday season, why not opt for a DIY food gift? These types of gifts are typically more cost effective and memorable too! For some of these ideas, you can give the ingredients with instructions, such as the cookie mix and hot chocolate mix, while for the others you make it for them, such as with the spice rub, vanilla extract, jam, cinnamon rolls, and trail mix.

All-purpose BBQ Spice Rub

Vanilla Extract

Strawberry Freezer Jam

Cookie Mix in a Jar

Hot Chocolate Mix

Trail Mix

Cinnamon Rolls

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Show Your Gratitude

3 EASY HOSTESS GIFT IDEAS

Attending any holiday parties this season? Don’t forget to bring a hostess gift! These are the perfect way to show your appreciation and gratitude to the host. If you’re looking to be more creative with your gifts, Mother’s has you covered with some great combinations that are sure to be a hit. Put them in a cute gift basket or bag and you’ll be all set!

PASTA / PASTA SAUCE / BASIL PLANT

For this gift, head to the pasta section and pick out a pretty bag of pasta. Montebello pasta is great for an aesthetically-pleasing gift! Then grab a pasta sauce such as Rao’s Vodka Sauce or Arrabbiata Sauce. Then add an organic basil plant and you have a great hostess gift.

PRESERVES ASSORTMENT

For this gift, pick three different preserves varieties from the same brand and then stack them on top of each other and place in a cellophane bag. Then tie with a ribbon or twine to complete the gift. Bonne Maman Wild Blueberry, Apricot, and Cherry Preserves are sure to be tasty hits.

MOTHER’S BRAND SNACKS The combinations on this one are endless. Choosefrom different varieties of nuts, chocolates, candies, granolas, and trail mixes. You can either stick with a theme such as only putting nut varieties in the gift basket or you can mix a few different categories of snacks. Either way, you will have a memorable hostess gift. You may even find yourself adding some extra snacks to your shopping cart just for yourself.

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Mother’s

Organic + Non-gmo Candy, Nuts + Snacks

Mother’s sources small batch, high quality, great tasting nuts, dried fruits, snacks and candy. We focus on Non-GMO and Organic options with the goal of providing you the highest in quality snacks while also offering high nutritional value.

Natural gummy bears 12 OZ, Non-GMO Super Stars 10 OZ, Non-GMO Fruit Slices 10 OZ, Non-GMO Sour Worms 8 OZ, Organic dark chocolate peanut clusters 8 OZ, Milk chocolate malt balls 10 OZ, Non-GMO peanut butter pretzel bites 16 OZ, organic walnut halves and pieces 6 OZ.

More items in store!

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Celebratory Snacking

A PLANT-BASED CHARCUTERIE BOARD FOR YOUR NEW YEAR’S EVE NIGHT IN WITH FRIENDS

If you’re having friends over this NYE, it’s important to figure out what food to serve, whether it’ll be a full dinner or light bites. If you go with the latter, one great option to serve is a homemade plant-based charcuterie board. It’s perfect for munching on throughout the night and everyone is sure to love it!

Start with selecting the plant-based center for the platter. Pictured are red curry lentils that are cooked in an instant pot and served warm (try this recipe at pinchofyum.com). To make it vegan, just omit the butter. Next, cut organic fruit on skewers is an easy and healthy way to balance the savory flavors. Plant-based crackers and olive oil tortas for dipping are a must-have and fresh organic mini peppers are great for color and flavor. The most fun is a nut-based “cheese” that is spreadable and satisfies all the creamy needs. Plus, add some of Mother’s famous homemade guacamole for an extra boost to your board. Then add some olives and dips to round out the platter.

INGREDIENTS:

• Ines Rosales Sweet Olive Oil Tortas

• Sesmark Rice Thins

• Matiz Marcona Almonds

• Mother’s Homemade Grab & Go Guacamole

• Lantana Edamame Hummus

• Majestic Garlic Raw Vegan Spread

• Nuts for Cheese Smoky Gouda Style Wedge

• Mother’s Organic Cut Fruit

• Mother’s Vegan Chocolate Chip Cookies

• Castelvetrano Olives

• Mini Sweet Peppers

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Pop the Bubbly

NEW YEARS’ EVE SPARKLING WINE TASTING

A Bubbly Tasting is a great way to ring in the new year in a fun and interactive way!

Tip #1

Select your sparkling wines. Consider a champagne from France, a Cava from Spain, a Prosecco from Italy and perhaps a blush or rose sparkling wine.

Tip #2

Serve with light bites. A triple cream brie, crackers, and fruit make a great combination.

Tip #3

Select interesting and different glassware to make each wine stand out and feel festive.

Tip #4

Decorate with fresh flowers and candles.

Tip #5

Have your guests score their favorites.

Tip #6

Keep your wines chilled in ice buckets and have plenty on hand! It’s a party!

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Mother’s

Bubbly tasting score card

Rate each sparkling wine based on its personality!

Bottle Number, Aroma, Color, Taste, My Ranking

One

Two

Three

Four

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Mother’s Brand Salmon

Mother’s is excited to announce the launch of our new line of sustainably sourced seafood. Once again, Mother’s offers the best in quality and value.

Look for these labels below for savings!

Fresh cedar plank salmon, pre-soaked cedar planks and ready to cook, responsibly sourced from Canada.

100% wild sockeye salmon, previously frozen, skin on fillet, wild caught and ready to cook, wild caught from Alaska.

Fresh atlantic salmon, skin on fillet and ready to cook, responsibly sourced from Canada.

Fresh maple bourbon salmon, skinless and ready to cook, responsibly sourced from Canada.

Follow us on Instagram @mothersmarkets.

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Mother’s