OUR STORY
Mother’s Market was founded in 1978 by a group of yoga enthusiasts who were passionate about health. They believed that eating a mostly plant based diet was better for your health and also better for the planet. Their vision was to create a store that centered around a plant based diet, fresh juicing and better for you organic foods. They truly believed that what you ate mattered to your health, happiness and overall wellbeing so they ventured into their first store in 1978. It was a 2,500 square foot vegetarian mecca in Costa Mesa where people came from all over southern California to find what they were looking for. Since then Mother’s has grown into 12 Southern California locations – always staying to true to its founders’ vision.
OUR VISION
To guide you to lead a stronger, more balanced and abundant life.
OUR MISSION
Mother’s Market and Kitchen is dedicated to serving health and wellness every day.
OUR VALUES
- To be of service to our customers, our community, our team members and our partners
- To live with intention
- To uplift and nourish the communities we serve
- To support the belief that when you are distinctly you, you make great things happen